A seafood outlet in Bicester has resumed operations under fresh ownership following a twelve-month closure.

The Finest Catch establishment in the Kingsmere district reopened its doors to patrons on Monday, May 18, now overseen by Paul Kleanthous.

The restaurant, which ceased trading in spring during the previous year, will offer its customary cod and haddock selections from £9, with modest chip portions beginning at £3. A generously sized sausage costs £2.50.

Additional menu offerings comprise beef and poultry burgers priced from £4.50, alongside kebabs available from £7.95.

Trading hours span Monday through Saturday, operating midday until 2pm and subsequently from 4.30pm through to 9pm.

Delivery and online ordering facilities will remain unavailable until staffing levels reach full capacity.