A steakhouse has undergone significant renovations and welcomed customers back with an updated appearance.

The Miller & Carter location in Kidlington revealed its transformed dining space on May 8, describing the overhaul as honouring the art of steak done properly.

The renovation resulted in six additional positions being filled, with equal distribution between front-of-house service and kitchen operations.

The venue can now accommodate 164 diners throughout its interior, which management states has been refreshed with a fresh, modern design balancing sophistication with warmth.

The bar area has been fitted with a marble countertop and four new booth seating areas.

The outdoor terrace provides seating for 48 additional guests, while a private function room capable of hosting 20 individuals has been outfitted with a television screen suitable for business gatherings or celebrations.

Luke Green, who manages the Miller & Carter branch in Kidlington, stated that his colleagues derive great satisfaction from establishing a setting that demonstrates their focus on steak mastery.

The team expressed enthusiasm about inviting locals from Kidlington to discover their enhanced service within the newly designed premises, and have introduced a smart casual dress code to complement the refined atmosphere they have worked diligently to establish, which they anticipate guests will truly value.

Miller & Carter has built its reputation on dedication to quality beef and has been honoured with the Masters of Steak title by the Craft Guild of Chefs.