Southerndown care home in Chipping Norton is marking Nutrition and Hydration Week with a range of enjoyable activities and culinary events.

The home has introduced a schedule of festivities and contests, featuring smoothie preparation, fruit displays and ice cream sundae tasting sessions.

The initiative draws attention to worldwide campaigns aimed at enhancing food and drink consumption among older people.

Resident Sue expressed her appreciation, stating the cuisine rivals that of a luxury establishment and she was pleased to acknowledge the kitchen and hospitality staff for their dedication.

Barchester ensures every individual’s nutritional needs, preferences and aversions are accommodated accordingly.

General manager Subra Krishnan explained that the culinary team possesses expertise in creating meals tailored to each resident’s health requirements alongside their personal tastes.